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Restaurant Chef

JuniorMid levelFull-timeHybridHobart TAS 7000, AustraliaPosted 3 months agoVerified 4 hours ago
Pending fitX of Y criteria met

About the job

Peppina, the signature restaurant at The Tasman in Hobart, is a vibrant Italian dining experience that celebrates Tasmania’s produce and community. In this exciting job, you will support the preparation and execution of service, delivering authentic, high-quality dishes that create memorable dining experiences for guests. The Culinary Team thrives on collaboration and a commitment to quality, ensuring that every dish reflects the restaurant's dedication to seasonal produce and traditional Italian flavors.

You'll be responsible for

No responsibilities listed

Key criteria

🍽️

Culinary experience in premium dining

Proven experience in a professional restaurant or hotel kitchen.

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👨‍🍳

Food preparation skills

Strong understanding of cooking techniques and kitchen operations.

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🧼

Food safety knowledge

Demonstrated knowledge of food safety, hygiene, and HACCP principles.

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5 criteria for this job
Culinary experience in premium dining
Proven experience in a professional restaurant or hotel kitchen.

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Food preparation skills
Strong understanding of cooking techniques and kitchen operations.

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Food safety knowledge
Demonstrated knowledge of food safety, hygiene, and HACCP principles.

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Ability to work under pressure
Experience performing effectively in fast-paced environments.

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Teamwork and communication skills
Excellent collaboration and communication within kitchen teams.

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