About the job
The Restaurant Manager job at Grill’d is an exciting opportunity to lead a dynamic team and drive the future of fast casual dining. With a focus on growth and community engagement, this position allows you to create memorable experiences for both your team and guests. Grill’d fosters a supportive and fun culture, ensuring that every day is a chance to learn, grow, and celebrate success together.
You'll be responsible for
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Leading the team
Driving engagement and results with a team of 20–50 members, ensuring a motivated and high-performing environment.⚙️
Managing operations
Handling rostering, recruitment, stock, and compliance with support from the Area Manager to ensure smooth operations.🌍
Supporting community initiatives
Running the Local Matters program to engage and support local groups, making a positive impact in the community.Key criteria
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Team leadership experience
Proven experience leading teams of 20-50 members.View
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Financial management skills
Demonstrated ability managing profit & loss and budgets.View
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Operational management background
Experience handling rostering, recruitment, and compliance.View
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