MS Society SA & NT2 jobs

Restaurant Manager

Mid levelFull-timeHybridTanunda SA 5352, AustraliaPosted 5 months agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Restaurant Manager job is all about leading a passionate team in a vibrant family-owned venue located in the beautiful Barossa Valley wine region. This position plays a crucial role in achieving financial targets and ensuring smooth daily operations while fostering an environment of growth and support for staff. The team values excellent communication and thrives in a fast-paced atmosphere, making it an exciting opportunity for anyone looking to make a significant impact in the hospitality industry.

You'll be responsible for

📊

Aiding in financial targets

Supporting the owner in achieving financial targets is a key responsibility of the Restaurant Manager.
🏢

Managing daily operations

Carrying through day-to-day venue operations ensures everything runs smoothly and efficiently.
🌱

Developing staff

Fostering growth and development in staff through training and support is vital for team success.

Key criteria

🍷

Restaurant management experience

Demonstrated experience leading successful restaurant teams.

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🌟

Guest experience focus

Proven ability to provide excellent guest experiences.

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📊

Budget management skills

Experience working with budgets to drive business growth.

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View more

Meet the team

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View your fit

5 criteria for this job
Restaurant management experience
Demonstrated experience leading successful restaurant teams.

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Guest experience focus
Proven ability to provide excellent guest experiences.

View

Budget management skills
Experience working with budgets to drive business growth.

View

People management skills
Strong skills in managing and developing team members.

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Wine knowledge
Some knowledge and passion for wine is highly desirable.

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