About the job
The Restaurant Manager job at Grill’d is an exciting opportunity to lead a dynamic team in a fast-paced environment. As part of a growing brand, you will play a crucial role in shaping the future of fast casual dining while creating memorable experiences for both your team and guests. The team thrives on collaboration, energy, and a people-first culture, making every day a chance to inspire and be inspired.
You'll be responsible for
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Leading the team
Driving engagement and results with a team of 20–50 members, creating a motivated and productive environment.⚙️
Managing operations
Handling rostering, recruitment, stock, and compliance with support from the Area Manager.🌍
Supporting community initiatives
Running the Local Matters program to engage and support local groups and initiatives.Key criteria
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Team leadership experience
Proven experience leading teams of 20–50 members.View
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Profit and loss management
Demonstrated experience managing profit & loss and budgets.View
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Recruitment and compliance knowledge
Experience with recruitment processes and compliance standards.View
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