About the job
As a Sous Chef at Sheraton, you will play a vital role in bringing people together through culinary excellence. This position is all about fostering a sense of community while ensuring the kitchen runs smoothly and efficiently. The team thrives on collaboration, creativity, and a shared passion for delivering exceptional guest experiences.
You'll be responsible for
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Overseeing kitchen operations
Acting as the connector and facilitator of collective power, managing daily communications and operations in collaboration with the Head Chef.📞
Liaising with the culinary team
Engaging daily with the culinary team regarding all aspects of food production, including setups and timings for daily events.✅
Ensuring quality and compliance
Assisting the Head Chef in maintaining quality, consistency, and compliance with health and safety standards.Key criteria
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Trade industry qualification
Completion of Commercial Cookery Qualification or equivalent.View
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Relevant kitchen experience
Proven experience in a similar culinary role.View
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HACCP compliance knowledge
Understanding of hygiene and safety standards in food production.View
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