Marriott9 followers306 jobs

Sous Chef

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 1 month agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at Sheraton, you will play a vital role in bringing people together through culinary excellence. This position is all about fostering a sense of community while ensuring the kitchen runs smoothly and efficiently. The team thrives on collaboration, creativity, and a shared passion for delivering exceptional guest experiences.

Meet the team

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You'll be responsible for

🔗

Overseeing kitchen operations

Acting as the connector and facilitator of collective power, managing daily communications and operations in collaboration with the Head Chef.
📞

Liaising with the culinary team

Engaging daily with the culinary team regarding all aspects of food production, including setups and timings for daily events.
✅

Ensuring quality and compliance

Assisting the Head Chef in maintaining quality, consistency, and compliance with health and safety standards.

Key criteria

👨‍🍳

Trade industry qualification

Completion of Commercial Cookery Qualification or equivalent.

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🍽️

Relevant kitchen experience

Proven experience in a similar culinary role.

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🧼

HACCP compliance knowledge

Understanding of hygiene and safety standards in food production.

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A meaningful career starts with a match

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The Sous Chef position at Sheraton is all about bringing people together in a community-focused environment. This job is crucial for overseeing kitchen operations, ensuring quality and consistency, and delivering exceptional guest experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence, making it a fantastic opportunity for anyone looking to grow in the hospitality industry.
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5 criteria for this job
Trade industry qualification
Completion of Commercial Cookery Qualification or equivalent.

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Relevant kitchen experience
Proven experience in a similar culinary role.

View

HACCP compliance knowledge
Understanding of hygiene and safety standards in food production.

View

Menu design creativity
Experience assisting with creative menu concepts and designs.

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Fast-paced environment adaptability
Demonstrated ability to thrive in high-energy kitchen settings.

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