Marriott
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Sous Chef

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 2 weeks agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at Sheraton, you will play a vital role in creating a community-focused kitchen environment where everyone feels a sense of belonging. Your contributions will ensure that guests receive exceptional culinary experiences while fostering a collaborative atmosphere among the culinary team. Join a supportive team that values creativity, passion, and excellence in every dish.

You'll be responsible for

👩‍🍳

Overseeing kitchen operations

Acting as the connector and facilitator of collective power, managing daily communications and operations in collaboration with the Head Chef.
📅

Liaising with culinary team

Engaging daily with the culinary team regarding all aspects of food production, including setups and timings for events.
✅

Ensuring quality and compliance

Assisting the Head Chef in maintaining quality, consistency, and compliance with health and safety standards.

Key criteria

👨‍🍳

Culinary qualification

Trade Industry Qualification or Commercial Cookery Certification required.

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🍽️

Kitchen operations experience

Proven experience managing kitchen operations in a similar environment.

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🌟

Guest service focus

Demonstrated ability to deliver exceptional guest experiences consistently.

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Meet the team

About the company

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3 criteria for this job
Culinary qualification
Trade Industry Qualification or Commercial Cookery Certification required.

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Kitchen operations experience
Proven experience managing kitchen operations in a similar environment.

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Guest service focus
Demonstrated ability to deliver exceptional guest experiences consistently.

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