Sous Chef | Mornington
About the job
As a Full Time Sous Chef at Steeples, you'll play a vital role in overseeing daily kitchen operations and managing a diverse team. This position offers an exciting opportunity to contribute to a dynamic dining experience on the beautiful Mornington Peninsula. The team values collaboration and is committed to providing ongoing learning and development opportunities.
You'll be responsible for
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Overseeing daily kitchen operations
Managing the kitchen staff and ensuring smooth daily operations.✅
Implementing Food Safety Plans
Ensuring all food safety procedures are being followed consistently.🍽️
Preparing and cooking menu items
Cooking dishes according to established guidelines and standards.Key criteria
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Certificate in Commercial Cookery
Hold a Certificate 3 or 4 in Commercial Cookery or equivalent.View
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Experience in fast-paced environments
Demonstrated experience in a pub or bistro kitchen setting.View
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Food safety knowledge
Proven understanding of Food Safety Plans and procedures.View
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