Pegasus Leisure Group11 jobs

Sous Chef | Mornington

Mid levelFull-timeOfficeMelbourne VIC, AustraliaHospitalityPosted 4 weeks ago
Pending fitX of Y criteria met

About the job

As a Full Time Sous Chef at Steeples, you'll play a vital role in overseeing daily kitchen operations and managing a diverse team. This position offers an exciting opportunity to contribute to a dynamic dining experience on the beautiful Mornington Peninsula. The team values collaboration and is committed to providing ongoing learning and development opportunities.

Meet the team

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👨‍🍳

Overseeing daily kitchen operations

Managing the kitchen staff and ensuring smooth daily operations.
✅

Implementing Food Safety Plans

Ensuring all food safety procedures are being followed consistently.
🍽️

Preparing and cooking menu items

Cooking dishes according to established guidelines and standards.

Key criteria

👨‍🍳

Certificate in Commercial Cookery

Hold a Certificate 3 or 4 in Commercial Cookery or equivalent.

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🏃‍♂️

Experience in fast-paced environments

Demonstrated experience in a pub or bistro kitchen setting.

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📋

Food safety knowledge

Proven understanding of Food Safety Plans and procedures.

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View your fit

5 criteria for this job
Certificate in Commercial Cookery
Hold a Certificate 3 or 4 in Commercial Cookery or equivalent.

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Experience in fast-paced environments
Demonstrated experience in a pub or bistro kitchen setting.

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Food safety knowledge
Proven understanding of Food Safety Plans and procedures.

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Team management skills
Experience managing and training diverse kitchen teams.

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Flexible availability
Willingness to work various shifts, including evenings and weekends.

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A meaningful career starts with a match

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