Sous Chef - Main Kitchen
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About the job
As a Sous Chef at Capella Sydney, you will play a vital role in delivering exceptional culinary experiences across multiple outlets. Your contributions will ensure that every dish meets the highest standards of quality and presentation, enhancing guest satisfaction. The team thrives in a vibrant and nurturing environment, where creativity and collaboration are encouraged.
You'll be responsible for
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Assisting in daily operations
Assisting the Executive Chef and Senior Sous Chef in the daily operations of assigned stations, ensuring compliance with service standards.📋
Maintaining kitchen standards
Maintaining the general standards of the kitchen and implementing kitchen manual rules and regulations for your section.👨🏫
Supervising team members
Supervising, correcting, and demonstrating all duties and tasks in the assigned station to the set standard.Key criteria
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Culinary management education
Tertiary education in Culinary Management preferred.View
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Time management skills
Proven experience managing time effectively in a kitchen environment.View
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Leadership experience
Demonstrated experience leading kitchen teams or staff.View
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