About the job
The Sous Chef at RAC Monkey Mia Dolphin Resort plays a vital role in delivering an unforgettable dining experience for guests. This job is all about leading kitchen operations, ensuring high-quality dishes, and maintaining exceptional food hygiene standards. The team thrives on collaboration, creativity, and a passion for culinary excellence.
You'll be responsible for
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Overseeing daily kitchen operations
Preparing, cooking and presenting high-quality dishes.🧼
Maintaining exceptional standards of food hygiene
Health, and safety.📦
Supporting the Head Chef
With menu planning, ordering, stock control, and cost management.Key criteria
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Formal cookery qualifications
Certificate III or IV in Commercial Cookery required.View
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Sous Chef experience
2-5 years in a similar kitchen role essential.View
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Leadership and communication skills
Proven ability to train and inspire kitchen staff.View
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