Sous Chef | Monarto Safari Resort
About the job
The Sous Chef position at Monarto Safari Resort is an exciting opportunity to support the Executive Chef in all aspects of kitchen operations. This role is crucial for ensuring that culinary activities align with the lodge's vision, focusing on delivering exceptional dining experiences. The team values collaboration and a commitment to maintaining the highest standards of food production and hygiene, creating a positive kitchen environment for everyone involved.
You'll be responsible for
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Leading the kitchen team
Taking charge of the kitchen team in the absence of the Executive Chef, ensuring smooth operations and high standards.🍽️
Preparing and executing the menu
Meticulously preparing and executing the menu for guests at Monarto Safari Resort, ensuring quality and creativity.✅
Maintaining food production standards
Upholding the highest standards of food production, compliance, and hygiene to deliver exceptional dining experiences.Key criteria
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3+ years of culinary experience
Demonstrated experience in a similar kitchen role.View
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Commercial Cookery Certificate
Possession of a relevant culinary qualification.View
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Commitment to guest service
Pride in delivering exceptional dining experiences.View
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