About the job
Exciting opportunity to join W Melbourne, a luxury hotel under Marriott International, where creativity and culinary excellence thrive. This job is all about leading a diverse kitchen team, driving innovation, and ensuring exceptional guest experiences. The team values collaboration and a vibrant culture, making it a fantastic place to grow and shine.
You'll be responsible for
👨🍳
Leading all kitchen operations
Overseeing all kitchen operations across outlets, banquets, and production, acting as Executive Chef delegate.🚀
Driving new restaurant openings
Managing menu development, kitchen setup, costing, and team training for new restaurant openings.📊
Managing culinary P&L performance
Overseeing food cost, labour, inventory, and waste control to ensure profitability.Key criteria
👨🍳
Proven experience in kitchen leadership
Experience as an Executive Sous Chef in luxury hotel environments.View
💰
Strong commercial acumen
Ability to manage costs and drive profitability effectively.View
🤝
Demonstrated team leadership
Experience leading diverse teams with a focus on coaching.View
View more
