Marriott3 followers147 jobs

Executive Sous Chef

Mid levelSeniorFull-timeOfficeMelbourne VIC, AustraliaHospitalityPosted 1 month agoVerified 1 day ago
Pending fitX of Y criteria met

About the job

Exciting opportunity to join W Melbourne, a luxury hotel under Marriott International, where creativity and culinary excellence thrive. This job is all about leading a diverse kitchen team, driving innovation, and ensuring exceptional guest experiences. The team values collaboration and a vibrant culture, making it a fantastic place to grow and shine.

You'll be responsible for

👨‍🍳

Leading all kitchen operations

Overseeing all kitchen operations across outlets, banquets, and production, acting as Executive Chef delegate.
🚀

Driving new restaurant openings

Managing menu development, kitchen setup, costing, and team training for new restaurant openings.
📊

Managing culinary P&L performance

Overseeing food cost, labour, inventory, and waste control to ensure profitability.

Key criteria

👨‍🍳

Proven experience in kitchen leadership

Experience as an Executive Sous Chef in luxury hotel environments.

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💰

Strong commercial acumen

Ability to manage costs and drive profitability effectively.

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🤝

Demonstrated team leadership

Experience leading diverse teams with a focus on coaching.

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Meet the team

About the company

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Proven experience in kitchen leadership
Experience as an Executive Sous Chef in luxury hotel environments.

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Strong commercial acumen
Ability to manage costs and drive profitability effectively.

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Demonstrated team leadership
Experience leading diverse teams with a focus on coaching.

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Experience in restaurant openings
Background in concept development and operational optimisation.

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Exceptional food quality standards
Commitment to food safety compliance and presentation excellence.

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