RACV4 followers13 jobs

Sous Chef

Mid levelFull-timeOfficeMelbourne VIC, AustraliaHospitalityPosted 2 weeks agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

Join the RACV City Club as a Sous Chef and be part of a purpose-driven organisation that creates meaningful experiences. This job offers an incredible opportunity to lead a talented kitchen team while producing exceptional dining experiences. The supportive and collaborative environment fosters growth and creativity, making it a fantastic fit for passionate culinary professionals.

Meet the team

About the company

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👩‍🍳

Overseeing kitchen brigade

Overseeing the kitchen brigade and managing the team in the absence of the Chef de Cuisine.
🌱

Encouraging team growth

Encouraging your team to showcase their flair and heritage, ensuring continuous growth and creativity.
⭐

Setting standards

Setting the standard for excellence in the kitchen with a team-first philosophy and can-do attitude.

Key criteria

👨‍🍳

Experience in fine dining

Demonstrated experience in a fast-paced 4-5 star dining environment.

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🍽️

Culinary knowledge

Sound understanding of culinary techniques and practices.

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💡

Creative mindset

Innovative approach to menu development and presentation.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Experience in fine dining
Demonstrated experience in a fast-paced 4-5 star dining environment.

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Culinary knowledge
Sound understanding of culinary techniques and practices.

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Creative mindset
Innovative approach to menu development and presentation.

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Flexible availability
Willingness to work across a 7-day roster, including weekends.

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Full working rights
Eligibility to work in Australia with necessary documentation.

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