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Sous Chef | FIFO | 2:2 | Adelaide

Mid levelFull-timeHybridSouth Australia, AustraliaHospitalityPosted 6 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

This job is about being a passionate Sous Chef who thrives in a dynamic FIFO environment. You will play a vital role in delivering exceptional food service while nurturing a strong safety culture. The team values collaboration and is dedicated to creating a positive impact through their culinary expertise.

Meet the team

About the company

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👥

Coordinating remote catering teams

Assist in managing teams to deliver high-quality food service while fostering a strong safety culture.
⭐

Maintaining food quality standards

Ensure that all food served meets the high standards expected by Sodexo and its clients.
🤝

Promoting a collaborative work environment

Encourage teamwork and communication among staff to enhance service delivery.

Key criteria

👨‍🍳

Commercial cookery qualification

Certificate III or IV in Commercial Cookery or equivalent.

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🧑‍⚕️

Food Safety Supervisor Certificate

Valid Food Safety Supervisor Certificate within 5 years.

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🍽️

Mass-catering experience

Proven experience in mass-catering environments with volume cooking.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Commercial cookery qualification
Certificate III or IV in Commercial Cookery or equivalent.

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Food Safety Supervisor Certificate
Valid Food Safety Supervisor Certificate within 5 years.

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Mass-catering experience
Proven experience in mass-catering environments with volume cooking.

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First Aid and CPR certification
Current First Aid and CPR Certificate required.

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Australian work rights
Australian Citizenship or full working rights in Australia.

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