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Sous Chef

Mid levelFull-timeOfficeGold Coast, QLD, AustraliaHospitalityPosted 2 days agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Sous Chef at Topgolf Gold Coast plays a vital role in creating unforgettable culinary experiences for guests. By leading the Kitchen Team and supervising all culinary activities, this job ensures that every meal is off-the-chart delicious. The team thrives on collaboration, creativity, and a shared passion for food, making it a fantastic place to grow and develop your culinary superpowers.

Meet the team

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🍽️

Supervising culinary experiences

Supervising the team in providing best-in-class culinary experiences for guests.
👩‍🏫

Coaching and developing team

Coaching and developing the culinary team to drive engagement and performance.
⚙️

Managing culinary operations

Managing culinary operations including inventory, scheduling, and maintaining kitchen areas.

Key criteria

👨‍🍳

Culinary qualifications

Formal culinary training or certification is essential.

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📅

Experience leading a culinary team

Demonstrated experience supervising and developing kitchen staff.

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📊

Inventory management skills

Proven ability to monitor and manage kitchen inventory effectively.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Culinary qualifications
Formal culinary training or certification is essential.

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Experience leading a culinary team
Demonstrated experience supervising and developing kitchen staff.

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Inventory management skills
Proven ability to monitor and manage kitchen inventory effectively.

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Time management skills
Experience working efficiently in fast-paced kitchen environments.

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Food safety knowledge
Comprehensive understanding of food hygiene and safety standards.

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