Merivale11 jobs

Sous Chef | Ash St Cellar

Mid levelFull-timeOfficeSydney NSW, AustraliaPosted 1 day agoVerified 5 days ago
Pending fitX of Y criteria met

About the job

The job is about joining the vibrant team at Ash St. Cellar as a Sous Chef, where you will play a key leadership role in a dynamic CBD precinct. This position offers a fantastic opportunity to enhance your culinary skills and leadership abilities while working in a lively atmosphere that values exceptional food and service. Collaboration with the Head Chef and mentoring fellow chefs will be essential, creating a supportive and growth-oriented team environment.

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You'll be responsible for

🚀

Driving kitchen performance

Working closely with the Head Chef to help drive kitchen performance and maintain exceptional food standards
👩‍🏫

Mentoring chefs

Developing and mentoring chefs while managing costs and supporting operations
👨‍🍳

Hands-on leadership

Taking a hands-on leadership role in a dynamic kitchen environment

Key criteria

👨‍🍳

Sous chef experience

2+ years of experience in a similar venue.

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👥

Team management skills

Proven ability to manage a team of 10+ chefs.

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📋

Kitchen administration knowledge

Demonstrated understanding of kitchen admin and WH&S standards.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Sous chef experience
2+ years of experience in a similar venue.

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Team management skills
Proven ability to manage a team of 10+ chefs.

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Kitchen administration knowledge
Demonstrated understanding of kitchen admin and WH&S standards.

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Strong communication skills
Effective communication is essential for team collaboration.

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Mentorship experience
Experience training and developing junior kitchen staff.

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