Marriott8 followers183 jobs

Sous Chef

Mid levelFull-timeHybridMelbourne VIC, AustraliaPosted 5 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

This job is all about leading the kitchen operations and ensuring a delightful culinary experience for guests. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a passion for culinary excellence are at the heart of how the team works together.

Meet the team

About the company

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You'll be responsible for

🍽️

Managing kitchen operations

Overseeing daily kitchen operations to ensure compliance with food and beverage policies and standards.
👩‍🏫

Leading and developing staff

Guiding and mentoring kitchen staff to enhance their skills and performance.
🌟

Ensuring customer satisfaction

Providing exceptional service and addressing guest feedback to improve the dining experience.

Key criteria

👨‍🍳

Culinary experience

4+ years in culinary, food and beverage industries.

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📜

Culinary education

High school diploma or 2-year culinary degree required.

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🍽️

Food safety knowledge

Proven understanding of food handling and sanitation standards.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary experience
4+ years in culinary, food and beverage industries.

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Culinary education
High school diploma or 2-year culinary degree required.

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Food safety knowledge
Proven understanding of food handling and sanitation standards.

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Team leadership skills
Experience supervising kitchen staff and coordinating operations.

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Customer service focus
Demonstrated ability to enhance guest satisfaction and retention.

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