Marriott9 followers306 jobs

Sous Chef

Mid levelFull-timeHybridMelbourne VIC, AustraliaPosted 1 month agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

This job is all about leading the kitchen operations and ensuring a delightful culinary experience for guests. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a passion for culinary excellence are at the heart of how the team works together.

You'll be responsible for

🍽️

Managing kitchen operations

Overseeing daily kitchen operations to ensure compliance with food and beverage policies and standards.
👩‍🏫

Leading and developing staff

Guiding and mentoring kitchen staff to enhance their skills and performance.
🌟

Ensuring customer satisfaction

Providing exceptional service and addressing guest feedback to improve the dining experience.

Key criteria

👨‍🍳

Culinary experience

4+ years in culinary, food and beverage industries.

View

📜

Culinary education

High school diploma or 2-year culinary degree required.

View

🍽️

Food safety knowledge

Proven understanding of food handling and sanitation standards.

View

View more

Meet the team

About the company

Apply on Marriott
Send via their website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary experience
4+ years in culinary, food and beverage industries.

View

Culinary education
High school diploma or 2-year culinary degree required.

View

Food safety knowledge
Proven understanding of food handling and sanitation standards.

View

Team leadership skills
Experience supervising kitchen staff and coordinating operations.

View

Customer service focus
Demonstrated ability to enhance guest satisfaction and retention.

View

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

A meaningful career starts with a match

Similar jobs

View all
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
As a Sous Chef at Sheraton, you will play a vital role in bringing people together through culinary excellence. This position is all about fostering a sense of community while ensuring the kitchen runs smoothly and efficiently. The team thrives on collaboration, creativity, and a shared passion for delivering exceptional guest experiences.
Minor International
Minor International
Sous ChefMelbourne, VIC · Full-time
The Sous Chef position at Oaks Melbourne on Market Hotel is an exciting opportunity to join a passionate kitchen team dedicated to delivering exceptional dining experiences. This job plays a vital role in supporting the Head Chef and mentoring team members, ensuring high-quality dishes are consistently served. The team thrives in a dynamic environment, fostering collaboration and innovation while prioritizing personal growth and development.
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
This job is about joining the vibrant team at Pier One Sydney Harbour, where personality and style are key to delivering exceptional service. The impact of this job is significant, as it allows individuals to showcase their talents and create memorable dining experiences for guests. The team values collaboration and is dedicated to elevating the associate experience every day.
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
The Sous Chef position at Sheraton is all about bringing people together in a community-focused environment. This job is crucial for overseeing kitchen operations, ensuring quality and consistency, and delivering exceptional guest experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence, making it a fantastic opportunity for anyone looking to grow in the hospitality industry.