Minor International87 jobs

Sous Chef

Mid levelFull-timeHybridMelbourne VIC, AustraliaPosted 2 weeks agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

The Sous Chef position at Oaks Melbourne on Market Hotel is an exciting opportunity to join a passionate kitchen team dedicated to delivering exceptional dining experiences. This job plays a vital role in supporting the Head Chef and mentoring team members, ensuring high-quality dishes are consistently served. The team thrives in a dynamic environment, fostering collaboration and innovation while prioritizing personal growth and development.

Meet the team

About the company

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You'll be responsible for

👩‍🍳

Supporting kitchen team

Working alongside, directing, and supporting kitchen team members to ensure excellence and consistency in all dishes.
🔍

Overseeing kitchen performance

Overseeing the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.
📋

Managing recruitment and training

Managing the recruitment, induction, training, and rostering of kitchen team members.

Key criteria

👨‍🍳

Certificate III in Commercial Cookery

Possession of relevant certification for culinary expertise.

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🧑‍🤝‍🧑

2+ years as a Sous Chef

Demonstrated experience in a supervisory kitchen role.

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📋

Leadership skills

Proven ability to motivate and manage a diverse kitchen team.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

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5 criteria for this job
Certificate III in Commercial Cookery
Possession of relevant certification for culinary expertise.

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2+ years as a Sous Chef
Demonstrated experience in a supervisory kitchen role.

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Leadership skills
Proven ability to motivate and manage a diverse kitchen team.

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Menu creation experience
Experience in developing menus and performing cost analysis.

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Health and safety compliance
Knowledge of food safety regulations and sanitation standards.

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