Marriott9 followers306 jobs

Sous Chef

Mid levelFull-timeOfficeSydney NSW, AustraliaPosted 1 week agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

This job is about joining the vibrant team at Pier One Sydney Harbour, where personality and style are key to delivering exceptional service. The impact of this job is significant, as it allows individuals to showcase their talents and create memorable dining experiences for guests. The team values collaboration and is dedicated to elevating the associate experience every day.

Meet the team

About the company

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You'll be responsible for

🍳

Managing kitchen operations

Be accountable for the overall success of daily kitchen operations, ensuring compliance with food and beverage policies.
👥

Supervising staff

Guide and develop kitchen staff, ensuring high-quality food production and sanitation standards are achieved.
😊

Improving guest satisfaction

Work to continually enhance guest and employee satisfaction while maintaining the operating budget.

Key criteria

👨‍🍳

Culinary experience

Minimum 2 years in a large-scale hotel kitchen.

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📊

Budget management skills

Proven experience managing kitchen controllable expenses.

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🧑‍🤝‍🧑

Team leadership experience

Demonstrated ability to guide and develop kitchen staff.

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4 criteria for this job
Culinary experience
Minimum 2 years in a large-scale hotel kitchen.

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Budget management skills
Proven experience managing kitchen controllable expenses.

View

Team leadership experience
Demonstrated ability to guide and develop kitchen staff.

View

Food presentation skills
Experience creating decorative food displays and presentations.

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