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Sous Chef - Banquets

Mid levelFull-timeHybridMelbourne VIC, AustraliaHospitalityPosted 2 weeks agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at The Ritz-Carlton, you will play a pivotal role in delivering exceptional service to our guests. Your journey will involve overseeing kitchen operations, collaborating with a talented culinary team, and ensuring that every dish meets our high standards. The Ritz-Carlton fosters a supportive environment where creativity and passion for the culinary arts are celebrated, making it an exciting opportunity for growth.

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👩‍🍳

Overseeing kitchen operations

Manage daily communications and operations of the kitchen in collaboration with the Executive Chef and Executive Sous Chef.
📞

Liaising with the culinary team

Engage daily with the culinary team regarding all aspects of food production, setups, and timings for events.
✅

Ensuring quality and compliance

Assist in maintaining quality, consistency, and compliance with health and safety standards.

Key criteria

👨‍🍳

Trade industry qualification

Completion of Commercial Cookery Qualification is essential.

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🍽️

Culinary experience

Proven experience in a similar kitchen role required.

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🧼

Hygiene and safety compliance

Demonstrated knowledge of HACCP and safety standards.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Trade industry qualification
Completion of Commercial Cookery Qualification is essential.

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Culinary experience
Proven experience in a similar kitchen role required.

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Hygiene and safety compliance
Demonstrated knowledge of HACCP and safety standards.

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Menu design creativity
Experience assisting with innovative menu concepts is valuable.

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Fast-paced environment adaptability
Self-motivated and energized in high-pressure situations.

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