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Sous Chef | FIFO | 2:2 | Adelaide

Mid levelFull-timeRemoteSouth Australia, AustraliaHospitalityPosted 2 days agoVerified 3 days ago
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About the job

This job is about being a passionate Sous Chef who plays a vital role in delivering exceptional food service while promoting a collaborative safety culture. Working with Sodexo means being part of a team that values culinary talent and offers opportunities for personal and professional growth. The team thrives on creating a positive impact and enjoys a balanced work-life experience.

You'll be responsible for

👥

Coordinating remote catering teams

Assist in managing teams to deliver high-quality food service while fostering a strong safety culture.
⭐

Maintaining food quality standards

Ensure that food service meets consistent quality and safety standards.
⚖️

Promoting work-life balance

Support a balanced work schedule on a 14:14 Fly-In-Fly-Out roster.

Key criteria

👨‍🍳

Commercial cookery qualification

Certificate III or IV in Commercial Cookery or equivalent required.

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🍽️

Food safety supervisor certificate

Valid Food Safety Supervisor Certificate within 5 years essential.

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🔪

Mass-catering experience

Demonstrated experience in mass-catering environments is essential.

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Meet the team

About the company

View your fit

5 criteria for this job
Commercial cookery qualification
Certificate III or IV in Commercial Cookery or equivalent required.

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Food safety supervisor certificate
Valid Food Safety Supervisor Certificate within 5 years essential.

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Mass-catering experience
Demonstrated experience in mass-catering environments is essential.

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Australian citizenship or work rights
Must possess Australian citizenship or full working rights.

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First aid and CPR certification
Current First Aid and CPR Certificate required for safety compliance.

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