Marriott3 followers147 jobs

Beverage & Food Supervisor (Banquets)

Mid levelFull-timeHybridSydney NSW, AustraliaHospitalityPosted 1 month agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

This job is all about creating memorable experiences for guests at W Hotels by supervising banquet operations and ensuring top-notch service. The impact of this role is significant, as it directly contributes to guest satisfaction and team performance. The team thrives on collaboration, creativity, and a shared commitment to excellence.

Meet the team

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👥

Supervising banquet staff

Overseeing and coordinating banquet staff activities during events to ensure smooth operations and guest satisfaction.
😊

Ensuring guest satisfaction

Welcoming and assisting guests, addressing their service needs, and ensuring their overall satisfaction during events.
🧹

Maintaining cleanliness

Ensuring cleanliness, sanitation, and organization of work areas, including completing opening and closing duties.

Key criteria

🎉

Banquet operations supervision experience

Demonstrated experience supervising banquet staff during events.

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🧹

Sanitation and cleanliness standards

Proven knowledge of maintaining cleanliness and sanitation in work areas.

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🤝

Guest satisfaction focus

Experience addressing guest complaints and ensuring satisfaction.

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A meaningful career starts with a match

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View your fit

5 criteria for this job
Banquet operations supervision experience
Demonstrated experience supervising banquet staff during events.

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Sanitation and cleanliness standards
Proven knowledge of maintaining cleanliness and sanitation in work areas.

View

Guest satisfaction focus
Experience addressing guest complaints and ensuring satisfaction.

View

Training and mentoring skills
Experience training and mentoring new staff members.

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Effective communication skills
Proven ability to communicate effectively with kitchen and event staff.

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