Breakfast Commis Chef
About the job
The Commis Chef position at Capella Sydney is an exciting opportunity to join a passionate culinary team in a stunning heritage setting. This role is vital in ensuring the preparation and execution of diverse dishes while maintaining high standards of food safety and hygiene. The team thrives in a vibrant and nurturing workplace, where personal and professional growth is encouraged.
You'll be responsible for
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Assisting in kitchen operations
Supporting the Chef de Partie in running the assigned workstation and ensuring high-quality food production.📋
Maintaining kitchen standards
Upholding the general standards of the kitchen and implementing kitchen manual rules and regulations.👥
Supervising colleagues
Demonstrating and correcting duties and tasks to ensure all colleagues adhere to guidelines and standards.Key criteria
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Culinary qualifications
Tertiary education or culinary qualifications are essential.View
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Experience in a similar role
Demonstrated experience in a comparable kitchen environment.View
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English language proficiency
Good command of written and spoken English is required.View
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