About the job
The Commis Chef is an exciting opportunity to drive daily breakfast preparation and service, ensuring food quality and safety standards are met. This job plays a vital role in supporting efficient Italian breakfast operations while helping to develop foundational culinary skills. The team thrives on collaboration and a shared commitment to excellence, creating a welcoming environment for both associates and guests.
You'll be responsible for
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Preparing ingredients
Preparing ingredients for cooking, including washing, peeling, and measuring.🍽️
Cooking and serving food
Cooking food according to recipes and serving it in proper portions.🧽
Maintaining kitchen cleanliness
Washing and disinfecting kitchen areas, tools, and equipment.Key criteria
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Food preparation skills
Experience in portioning, chopping, and storing ingredients.View
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Cooking techniques knowledge
Understanding of cooking methods for various dishes.View
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Food safety standards
Knowledge of food safety and hygiene practices.View
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