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Chef de Partie - Banquets

JuniorMid levelFull-timeHybridMelbourne VIC, AustraliaPosted 1 month agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

As a Chef De Partie - Banquets at The Ritz-Carlton, you will play a vital role in delivering exceptional culinary experiences for our guests. This job is all about exceeding expectations and embodying the legendary service that defines our luxury brand. The team thrives on collaboration, creativity, and a commitment to excellence, making every day an opportunity to shine.

You'll be responsible for

👨‍🍳

Overseeing food preparation

Join the Banquet Kitchen team to oversee the preparation and production of dishes for hotel events.
🍴

Supporting kitchen management

Assist in delivering top-quality, consistent food across all banquet offerings.
🧹

Maintaining workspace organization

Keep your section organized and running smoothly during service periods.

Key criteria

👨‍🍳

Commercial cookery qualification

Trade qualification in Commercial Cookery or equivalent required.

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🍽️

Banquet kitchen experience

Proven experience in a similar banquet kitchen environment.

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📏

Food safety knowledge

Demonstrated understanding of food safety and hygiene standards.

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5 criteria for this job
Commercial cookery qualification
Trade qualification in Commercial Cookery or equivalent required.

View

Banquet kitchen experience
Proven experience in a similar banquet kitchen environment.

View

Food safety knowledge
Demonstrated understanding of food safety and hygiene standards.

View

Time management skills
Experience managing food preparation timelines effectively.

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Team supervision experience
Experience supervising kitchen staff and coordinating activities.

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