About the job
The Chef de Partie (Banquets/Songbird) at The Ritz-Carlton, Perth, plays a vital role in delivering exceptional culinary experiences to guests. This job is all about inspiring excellence and building lasting relationships while being part of a team that values creativity and compassion. The Ritz-Carlton fosters a supportive environment where every team member can thrive and grow, ensuring that the Gold Standards of luxury hospitality are met every day.
You'll be responsible for
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Supervising food preparation
Overseeing the preparation and production of all hot or cold food items for buffet and a la carte menus, ensuring compliance with recipes and specifications.👩🍳
Assisting the Sous Chef
Supporting the Sous Chef in maintaining quality, consistency, and production in areas of responsibility.👨🍳
Coordinating kitchen activities
Supervising and coordinating the activities of cooks and workers engaged in food preparation, ensuring smooth operations.Key criteria
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Certificate 3 in Cookery
Possession of a minimum Certificate 3 in Cookery.View
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Food Safety Certification
Nationally recognised Food Safety Certification for Supervisors required.View
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Unrestricted working rights
Valid unrestricted working rights for Australia essential.View