RACV6 followers45 jobs

Chef de Partie

JuniorMid levelFull-timeHybridNoosa Heads QLD, AustraliaPosted 2 weeks agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

Join the RACV Noosa Resort as a Chef de Partie and embark on a culinary journey in a vibrant and supportive environment. This job is all about creating memorable dining experiences while working alongside a talented culinary team. The team values creativity, quality, and guest satisfaction, making it a fantastic opportunity for those passionate about food.

You'll be responsible for

🍽️

Preparing and serving high-quality products

Consistently delivering exceptional dining experiences across various services.
📦

Managing stock rotation

Minimizing wastage by effectively managing stock within the kitchen.
👩‍🍳

Overseeing operational duties

Performing and supervising operational tasks within your section of the kitchen.

Key criteria

👨‍🍳

Chef de Partie experience

Proven experience as a Chef de Partie or Demi Chef.

View

🎓

Commercial Cookery qualification

Recognised qualification in Commercial Cookery in Australia required.

View

🔪

Well-developed knife skills

Demonstrated cookery experience with strong knife skills essential.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

A meaningful career starts with a match

Get started
Apply on RACV
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Chef de Partie experience
Proven experience as a Chef de Partie or Demi Chef.

View

Commercial Cookery qualification
Recognised qualification in Commercial Cookery in Australia required.

View

Well-developed knife skills
Demonstrated cookery experience with strong knife skills essential.

View

Ability to lift 20kg
Capacity to safely lift up to 20kg and perform manual tasks.

View

Roster flexibility
Flexibility for early shifts, typically 5:30am–1:30pm.

View

Similar jobs

View all
RACV
RACV
Chef de PartieMelbourne, VIC · Part-time
Join the Culinary Team at Cape Schanck Resort as a Chef de Partie, where you will play a vital role in delivering exceptional dining experiences in a stunning location. This opportunity allows you to lead a section of the kitchen, mentor junior chefs, and ensure high-quality dishes are served to guests. The team thrives on collaboration and support, making it a fantastic place for culinary professionals to grow and shine.
RACV
RACV
Chef de PartieMelbourne, VIC · Full-time
Join the Culinary Team at Cape Schanck Resort as a Chef de Partie, where you will play a vital role in delivering exceptional dining experiences in a breathtaking location. This opportunity allows you to lead and mentor a dynamic kitchen team while ensuring high-quality dishes are served. Enjoy a supportive environment with endless career development opportunities within RACV's hospitality network.
Accor Hotels
Accor Hotels
Chef De PartieSydney, NSW · Full-time
Joining Accor means embarking on an exciting career journey in the hospitality industry. As a Chef De Partie, you will play a vital role in providing exceptional service to lounge guests while working in a dynamic team environment. The focus is on delivering high-quality food and creating memorable experiences for travelers. Accor values personal development and offers opportunities for growth within the company.
Marriott
Marriott
Chef de PartieSydney, NSW · Full-time
Join W Hotels as a Full Time Chef de Partie at our BTWN Restaurant, where your authenticity and passion for food will shine. This job is all about creating extraordinary experiences for our guests while working in a vibrant and dynamic team. Embrace the opportunity to grow in a supportive environment that values creativity and collaboration.