About the job
Join the Culinary Team at Cape Schanck Resort as a Chef de Partie, where you will play a vital role in delivering exceptional dining experiences in a stunning location. This opportunity allows you to lead a section of the kitchen, mentor junior chefs, and ensure high-quality dishes are served to guests. The team thrives on collaboration and support, making it a fantastic place for culinary professionals to grow and shine.
You'll be responsible for
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Leading kitchen staff
Lead and train junior kitchen staff, providing on-the-job coaching and feedback to enhance their skills.🍳
Preparing dishes
Prepare and present high-quality dishes across all sections, including grill, larder, and pastry, ensuring consistency and excellence.✅
Maintaining standards
Maintain hygiene, safety, and presentation standards in line with RACV policies, ensuring a safe and welcoming environment for guests.Key criteria
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Fine dining experience
Proven experience in a fine dining environment.View
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Certificate III in Commercial Cookery
Possession of Certificate III in Commercial Cookery or equivalent.View
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Culinary skills
Strong knowledge of sauces, butchery, and cooking techniques.View
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