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Chef de Partie

Mid levelFull-timeOfficeMelbourne VIC, AustraliaPosted 2 weeks agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

Join the Culinary Team at Cape Schanck Resort as a Chef de Partie, where you will play a vital role in delivering exceptional dining experiences in a breathtaking location. This opportunity allows you to lead and mentor a dynamic kitchen team while ensuring high-quality dishes are served. Enjoy a supportive environment with endless career development opportunities within RACV's hospitality network.

You'll be responsible for

👨‍🍳

Leading kitchen staff

Leading and training junior kitchen staff, providing on-the-job coaching and feedback.
🍳

Preparing dishes

Preparing and presenting high-quality dishes across all sections, including grill, larder, and pastry.
✅

Maintaining standards

Maintaining hygiene, safety, and presentation standards in line with RACV policies.

Key criteria

👨‍🍳

Fine dining experience

Proven experience in a fine dining environment.

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📜

Certificate III in Commercial Cookery

Possession of Certificate III or completed apprenticeship in cookery.

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🥘

Knowledge of cooking techniques

Strong knowledge of sauces, larder, and butchery techniques.

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5 criteria for this job
Fine dining experience
Proven experience in a fine dining environment.

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Certificate III in Commercial Cookery
Possession of Certificate III or completed apprenticeship in cookery.

View

Knowledge of cooking techniques
Strong knowledge of sauces, larder, and butchery techniques.

View

Leadership skills
Demonstrated experience leading and mentoring kitchen staff.

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Food Handlers Certificate
Valid Food Handlers Certificate and OH&S awareness required.

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