Marriott11 followers395 jobs

Chef De Partie

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 6 days agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

This job is all about bringing your warm personality and culinary skills to Pier One Sydney Harbour, where you can make a real impact on guests' experiences. The team values creativity and collaboration, working together to elevate the dining experience in a stunning waterfront location. Join a vibrant community that celebrates individuality and offers endless opportunities for growth and development.

You'll be responsible for

🍽️

Managing kitchen operations

Overseeing kitchen operations and ensuring compliance with all Food & Beverage policies, standards, and procedures.
📊

Estimating production needs

Estimating daily production needs and communicating them to kitchen personnel.
👩‍🍳

Assisting in kitchen preparations

Supporting Head and Sous Chef with all kitchen operations and preparations, including cooking dishes for guests.

Key criteria

👨‍🍳

Trade industry qualification

Possession of a relevant Trade Industry Qualification or Commercial Cookery Qualification.

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🍽️

Food preparation experience

Demonstrated experience preparing and cooking dishes for guests and events.

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📦

Food storage standards knowledge

Knowledge of purchasing, receiving, and food storage standards in a kitchen environment.

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View your fit

3 criteria for this job
Trade industry qualification
Possession of a relevant Trade Industry Qualification or Commercial Cookery Qualification.

View

Food preparation experience
Demonstrated experience preparing and cooking dishes for guests and events.

View

Food storage standards knowledge
Knowledge of purchasing, receiving, and food storage standards in a kitchen environment.

View

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