About the job
Join the culinary team at Crowne Plaza Adelaide Mawson Lakes as a Chef de Partie, where your passion for food and presentation will create unforgettable dining experiences. This job is all about elevating guest satisfaction through exceptional culinary skills and teamwork. The team thrives on collaboration, high standards, and a commitment to genuine hospitality.
You'll be responsible for
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Overseeing daily operations
Leading the kitchen team to ensure smooth daily operations and high-quality food service.📚
Training colleagues
Upskilling and mentoring team members to enhance their culinary skills and knowledge.🍳
Preparing and serving food
Cooking and presenting food to the highest standards for guests and banqueting events.Key criteria
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Culinary qualifications
Qualifications in Commercial Cookery or Culinary Arts required.View
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Food safety certification
Food Safety Certificate or willingness to undergo training is essential.View
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Kitchen leadership experience
Demonstrated leadership experience in kitchen operations is crucial.View
