Marriott
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Chef de Partie - Pastry (Fixed-Term)

JuniorMid levelFull-timeHybridMelbourne VIC, AustraliaPosted 6 months agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

This job is about creating culinary masterpieces at W Melbourne, a luxury hotel that thrives on innovation and creativity. The opportunity to work in a vibrant environment where diverse talents come together to deliver exceptional guest experiences is truly inspiring. The team values collaboration and encourages everyone to be their best selves while embracing new challenges.

You'll be responsible for

🍽️

Preparing meals

Preparing special meals or substitute items according to recipes and quality standards.
👨‍🍳

Supervising kitchen sections

Supervising kitchen sections and managing team performance and standards.
🔍

Monitoring food quality

Monitoring the quality and quantity of food that is prepared, ensuring high standards are met.

Key criteria

🍰

Culinary artistry passion

Demonstrated passion for innovative pastry creations.

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👩‍🍳

High-end pastry experience

Background in high-end pastry kitchens is advantageous.

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🎓

Patisserie qualifications

Qualifications in Patisserie III and IV or equivalent preferred.

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5 criteria for this job
Culinary artistry passion
Demonstrated passion for innovative pastry creations.

View

High-end pastry experience
Background in high-end pastry kitchens is advantageous.

View

Patisserie qualifications
Qualifications in Patisserie III and IV or equivalent preferred.

View

Proactive and upbeat demeanor
Inspiring excellence through a positive attitude.

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Career growth mindset
Keen to embrace new challenges and advance professionally.

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