Marriott11 followers395 jobs

Chef de Partie - Pastry

JuniorMid levelFull-timeHybridGold Coast, QLD, AustraliaPosted 1 month agoVerified 23 hours ago
Pending fitX of Y criteria met

About the job

As a Chef de Partie (Pastry) at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, creating mouth-watering desserts for luxury guests. This position is vital in maintaining the high standards of our kitchen and ensuring that every dish is a masterpiece. The team thrives on collaboration and passion, making it a fantastic opportunity for anyone looking to grow in their culinary career.

You'll be responsible for

👥

Supervising and coordinating activities of cooks and workers

Leading the kitchen team to ensure efficient operations and high-quality food preparation.
🍽️

Determining food presentation and creating decorative displays

Using creativity to enhance the visual appeal of dishes served to guests.
📊

Monitoring food preparation quantities

Keeping track of food amounts to minimize waste and ensure guest satisfaction.

Key criteria

👨‍🍳

Pastry chef experience

Proven experience as a Pastry Chef in high-end environments.

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📜

Culinary qualification

Trade qualification as a Chef is required for this job.

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🧼

Food safety knowledge

Demonstrated understanding of food safety standards and practices.

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View more

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5 criteria for this job
Pastry chef experience
Proven experience as a Pastry Chef in high-end environments.

View

Culinary qualification
Trade qualification as a Chef is required for this job.

View

Food safety knowledge
Demonstrated understanding of food safety standards and practices.

View

Team collaboration skills
Experience working effectively in diverse kitchen teams.

View

Career growth aspirations
Passion for culinary arts and desire to advance in the field.

View

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