Marriott
13 interested467 jobs

Chef de Partie (Pastry)

JuniorMid levelPart-timeHybridGold Coast, QLD, AustraliaPosted 5 months agoVerified 17 hours ago
Pending fitX of Y criteria met

About the job

As a Chef de Partie (Pastry) at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, creating mouth-watering desserts for luxury guests. This position is vital in delivering exceptional dining experiences, as you will work closely with a passionate kitchen team. The environment is dynamic and fast-paced, fostering collaboration and personal growth, making it a perfect fit for those looking to develop their culinary skills.

You'll be responsible for

👩‍🍳

Supervising and coordinating activities of cooks and workers

Lead the kitchen team to ensure smooth operations and high-quality food preparation.
🍰

Determining food presentation and creating decorative displays

Design visually appealing food presentations that enhance the dining experience.
🍽️

Ensuring proper portioning and food garnish

Maintain consistency and quality in food serving to meet guest expectations.

Key criteria

🍰

Relevant culinary experience

Experience in high-end restaurants or 5-star hotels is essential.

View

🎓

Trade qualification as a Chef

Possession of a culinary trade qualification is required.

View

🛡️

Strong food safety knowledge

Understanding of food safety standards is crucial.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
    • Contact sales
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Relevant culinary experience
Experience in high-end restaurants or 5-star hotels is essential.

View

Trade qualification as a Chef
Possession of a culinary trade qualification is required.

View

Strong food safety knowledge
Understanding of food safety standards is crucial.

View

Teamwork and autonomy
Ability to work collaboratively and independently is vital.

View

Passion for culinary growth
Aspirations to develop a culinary career are important.

View

Similar jobs

View all
Marriott
Marriott
Chef de Partie - PastryQLD · Part-time
As a Chef de Partie (Pastry) at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, creating mouth-watering dishes for luxury guests. This position is vital for maintaining high standards in food quality and presentation, contributing to the overall guest experience. The team thrives on collaboration, passion, and a commitment to excellence, making it a fantastic environment for personal and professional growth.
Marriott
Marriott
Chef de Partie - PastryQLD · Full-time
As a Chef de Partie (Pastry) at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, creating mouth-watering desserts for luxury guests. This position is vital in maintaining the high standards of our kitchen and ensuring that every dish is a masterpiece. The team thrives on collaboration and passion, making it a fantastic opportunity for anyone looking to grow in their culinary career.
Marriott
Marriott
Chef de Partie - Pastry (Fixed Term)Melbourne, VIC · Full-time
Join Marriott International, the largest hotel network in the world, as a Pastry Chef de Partie at W Melbourne. This exciting opportunity allows you to be part of a dynamic culinary team, where your creativity and passion for culinary artistry will shine. The team thrives on collaboration and innovation, making it a fantastic environment for personal and professional growth.
Marriott
Marriott
Demi Chef de Partie - PastrySydney, NSW · Full-time
The Demi Chef de Partie - Pastry at Sheraton is all about bringing people together in a community-focused environment. This job plays a vital role in overseeing the pastry section, ensuring quality and consistency while fostering a sense of belonging among team members. Collaboration with the culinary team and a commitment to service excellence are key aspects of how the team operates.