Marriott11 followers395 jobs

Chef de Partie (Pastry)

JuniorMid levelPart-timeHybridGold Coast, QLD, AustraliaPosted 4 months agoVerified 23 hours ago
Pending fitX of Y criteria met

About the job

As a Chef de Partie (Pastry) at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, creating mouth-watering desserts for luxury guests. This position is vital in delivering exceptional dining experiences, as you will work closely with a passionate kitchen team. The environment is dynamic and fast-paced, fostering collaboration and personal growth, making it a perfect fit for those looking to develop their culinary skills.

You'll be responsible for

👩‍🍳

Supervising and coordinating activities of cooks and workers

Lead the kitchen team to ensure smooth operations and high-quality food preparation.
🍰

Determining food presentation and creating decorative displays

Design visually appealing food presentations that enhance the dining experience.
🍽️

Ensuring proper portioning and food garnish

Maintain consistency and quality in food serving to meet guest expectations.

Key criteria

🍰

Relevant culinary experience

Experience in high-end restaurants or 5-star hotels is essential.

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🎓

Trade qualification as a Chef

Possession of a culinary trade qualification is required.

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🛡️

Strong food safety knowledge

Understanding of food safety standards is crucial.

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5 criteria for this job
Relevant culinary experience
Experience in high-end restaurants or 5-star hotels is essential.

View

Trade qualification as a Chef
Possession of a culinary trade qualification is required.

View

Strong food safety knowledge
Understanding of food safety standards is crucial.

View

Teamwork and autonomy
Ability to work collaboratively and independently is vital.

View

Passion for culinary growth
Aspirations to develop a culinary career are important.

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