Marriott9 followers306 jobs

Chef de Partie (Pastry)

JuniorMid levelPart-timeHybridGold Coast, QLD, AustraliaPosted 2 months agoVerified 25 minutes ago
Pending fitX of Y criteria met

About the job

As a Chef de Partie (Pastry) at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, creating mouth-watering desserts for luxury guests. This position is vital in delivering exceptional dining experiences, as you will work closely with a passionate kitchen team. The environment is dynamic and fast-paced, fostering collaboration and personal growth, making it a perfect fit for those looking to develop their culinary skills.

Meet the team

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You'll be responsible for

👩‍🍳

Supervising and coordinating activities of cooks and workers

Lead the kitchen team to ensure smooth operations and high-quality food preparation.
🍰

Determining food presentation and creating decorative displays

Design visually appealing food presentations that enhance the dining experience.
🍽️

Ensuring proper portioning and food garnish

Maintain consistency and quality in food serving to meet guest expectations.

Key criteria

🍰

Relevant culinary experience

Experience in high-end restaurants or 5-star hotels is essential.

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🎓

Trade qualification as a Chef

Possession of a culinary trade qualification is required.

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🛡️

Strong food safety knowledge

Understanding of food safety standards is crucial.

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A meaningful career starts with a match

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5 criteria for this job
Relevant culinary experience
Experience in high-end restaurants or 5-star hotels is essential.

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Trade qualification as a Chef
Possession of a culinary trade qualification is required.

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Strong food safety knowledge
Understanding of food safety standards is crucial.

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Teamwork and autonomy
Ability to work collaboratively and independently is vital.

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Passion for culinary growth
Aspirations to develop a culinary career are important.

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