Marriott
13 followers436 jobs

Chef de Partie - Pizza Chef

JuniorMid levelFull-timeHybridRivervale WA 6103, AustraliaPosted 20 hours agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

The Chef de Partie (Pizza Chef) at 450 Degree Pizzeria is all about creating exceptional pizzas and delivering memorable dining experiences. This job plays a vital role in maintaining the quality and consistency of our handcrafted pizzas, while working in a vibrant and fast-paced kitchen environment. The team thrives on collaboration and a shared passion for pizza making, making it an exciting opportunity for anyone looking to grow in the culinary field.

You'll be responsible for

🍽️

Preparing and cooking pizzas

Preparing and cooking high-quality pizzas to brand and venue standards.
🍞

Managing dough and toppings

Managing dough preparation, toppings, cooking, and presentation to ensure consistency and quality.
🔒

Ensuring food safety

Ensuring food safety, hygiene, and HACCP standards are adhered to at all times.

Key criteria

🍕

Pizza preparation experience

Minimum 2 years' experience in a commercial kitchen environment.

View

👨‍🍳

Certificate III in Commercial Cookery

Mandatory certification for professional cooking skills.

View

⏱️

Time management skills

Proven ability to manage time efficiently in a fast-paced kitchen.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Pizza preparation experience
Minimum 2 years' experience in a commercial kitchen environment.

View

Certificate III in Commercial Cookery
Mandatory certification for professional cooking skills.

View

Time management skills
Proven ability to manage time efficiently in a fast-paced kitchen.

View

Team collaboration
Experience working effectively within a kitchen team environment.

View

Food safety knowledge
Strong understanding of food safety and HACCP standards.

View

Similar jobs

View all
Marriott
Marriott
Demi Chef de PartieSydney, NSW · Full-time
Joining Sheraton as a Demi Chef means becoming part of a community-focused environment where everyone cares for one another. This job is all about creating exceptional culinary experiences that exceed guest expectations while working alongside a passionate team. Collaboration and a sense of belonging are at the heart of how the team operates, making it a fantastic opportunity to grow your career in hospitality.
Marriott
Marriott
Overnight Chef de PartieSydney, NSW · Full-time
The Overnight Chef de Partie at W Sydney is an exciting opportunity to showcase your culinary talents while working in a vibrant kitchen environment. This job is all about bringing the W experience to life for guests through delicious food and exceptional service. The team thrives on creativity, collaboration, and a shared passion for culinary excellence.
Minor International
Minor International
Chef de PartieNSW · Part-time
The Chef de Partie position at AVANI Cypress Lakes Resort is a fantastic opportunity for culinary enthusiasts to join a dynamic kitchen team. This job plays a crucial role in delivering exceptional guest experiences by maintaining high standards of food quality and presentation. The team thrives on collaboration and innovation, fostering a supportive environment where everyone can grow and succeed.
Marriott
Marriott
Demi Chef de PartieSydney, NSW · Full-time
This job is all about creating a warm and welcoming environment while preparing delicious meals. The impact of this role is significant, as it directly contributes to the overall guest experience and satisfaction. The team thrives on collaboration, support, and a shared passion for excellence in service.