The NRMA2 followers55 jobs

Chef

Mid levelFull-timeRemoteCairns QLD, AustraliaPosted 1 day agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The job is about being a Chef at Coral Expeditions, where you will manage the Galley and deliver quality meals to guests and crew. This opportunity allows you to be part of a pioneering cruise line that values expert guidance and warm hospitality. The team thrives on collaboration and a shared passion for culinary excellence, making every meal a memorable experience.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🍽️

Managing the Galley

Managing the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.
✅

Maintaining food quality

Maintaining product quality, presentation, food safety, and consistency to provide an exceptional dining experience.
🛡️

Demonstrating safe working practices

Demonstrating a safe working practices mindset to ensure a secure kitchen environment for everyone.

Key criteria

👨‍🍳

Commercial kitchen experience

3+ years of experience in a commercial kitchen setting.

View

📊

Food cost and portion control

Understanding of food cost management and portion control practices.

View

🗣️

Interpersonal and communication skills

Proven ability to communicate effectively with diverse teams.

View

View more

A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Commercial kitchen experience
3+ years of experience in a commercial kitchen setting.

View

Food cost and portion control
Understanding of food cost management and portion control practices.

View

Interpersonal and communication skills
Proven ability to communicate effectively with diverse teams.

View

Personal presentation
Demonstrated commitment to maintaining high personal presentation standards.

View

Safe working practices
Experience with safe working practices in a kitchen environment.

View

Similar jobs

View all
Juniper Aged Care
Juniper Aged Care
ChefNoranda, WA · Full-time
The Chef position at Juniper is an exciting opportunity to join one of Western Australia’s largest not-for-profit aged care providers. This job plays a vital role in ensuring that customers receive nutritious and enjoyable meals, contributing to their overall well-being and happiness. The team values collaboration and individualised care, creating a supportive environment where everyone can thrive.
The NRMA
The NRMA
ChefAdelaide, SA · Full-time
This job is all about managing the galley efficiently and ensuring that guests and crew receive quality meals on time. As part of a pioneering cruise line, you will have the opportunity to work in a dynamic environment while exploring stunning destinations. The team values collaboration, communication, and a shared passion for exceptional culinary experiences.
The NRMA
The NRMA
ChefBrisbane, QLD · Full-time
The job is about managing the Galley on a small expedition ship, ensuring that guests and crew receive quality meals in a timely manner. This position plays a crucial role in creating memorable dining experiences while maintaining high standards of food safety and presentation. The team thrives on collaboration and a shared passion for culinary excellence.
Ramsay Health Care
Ramsay Health Care
ChefWangaratta, VIC · Part-time
This job is all about ensuring that high-quality food is prepared and served to patients, staff, and visitors at Ramsay Health Care. The impact of this role is significant, as it directly contributes to the well-being and satisfaction of those relying on hospital services. The team thrives on collaboration and excellence, creating a supportive environment where everyone can grow and succeed.