The NRMA2 followers55 jobs

Chef

Mid levelFull-timeRemoteAdelaide SA, AustraliaPosted 18 hours agoVerified 1 day ago
Pending fitX of Y criteria met

About the job

This job is all about managing the galley efficiently and ensuring that guests and crew receive quality meals on time. As part of a pioneering cruise line, you will have the opportunity to work in a dynamic environment while exploring stunning destinations. The team values collaboration, communication, and a shared passion for exceptional culinary experiences.

Meet the team

About the company

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You'll be responsible for

🍽️

Managing the galley

Overseeing the galley operations to ensure timely delivery of quality meals to guests and crew.
🔍

Maintaining food quality and safety

Ensuring product quality, presentation, food safety, and consistency in meal preparation.
👩‍🍳

Running day-to-day kitchen operations

Handling the daily operations of the kitchen/galley to provide excellent service.

Key criteria

👨‍🍳

Commercial kitchen experience

3+ years of experience in a commercial kitchen environment.

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📊

Food cost and portion control

Understanding of food cost management and portion control practices.

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🗣️

Interpersonal and communication skills

Demonstrated strong interpersonal and communication abilities.

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Think you're a good fit?See what the hiring team are looking for

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5 criteria for this job
Commercial kitchen experience
3+ years of experience in a commercial kitchen environment.

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Food cost and portion control
Understanding of food cost management and portion control practices.

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Interpersonal and communication skills
Demonstrated strong interpersonal and communication abilities.

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Culinary Arts diploma
Possession of a Diploma in Culinary Arts or Hospitality Management.

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First Aid & CPR certification
Valid First Aid and CPR certification for safety compliance.

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A meaningful career starts with a match

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