The NRMA2 followers55 jobs

Chef

Mid levelFull-timeRemoteBrisbane QLD, AustraliaPosted 18 hours agoVerified 1 day ago
Pending fitX of Y criteria met

About the job

The job is about managing the Galley on a small expedition ship, ensuring that guests and crew receive quality meals in a timely manner. This position plays a crucial role in creating memorable dining experiences while maintaining high standards of food safety and presentation. The team thrives on collaboration and a shared passion for culinary excellence.

Meet the team

About the company

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You'll be responsible for

🍳

Managing the galley

Overseeing the Galley in an efficient and effective manner, ensuring timely delivery of quality meals to guests and crew as per the menu plan.
✅

Maintaining food quality

Ensuring product quality, presentation, food safety, and consistency in all meals prepared.
🦺

Demonstrating safe practices

Exhibiting a mindset of demonstrated safe working practices in the kitchen environment.

Key criteria

👨‍🍳

Commercial kitchen experience

3+ years of experience in a commercial kitchen setting.

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📊

Food cost and portion control

Understanding of food cost management and portion control practices.

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🗣️

Interpersonal and communication skills

Proven ability to communicate effectively with team members and guests.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

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5 criteria for this job
Commercial kitchen experience
3+ years of experience in a commercial kitchen setting.

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Food cost and portion control
Understanding of food cost management and portion control practices.

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Interpersonal and communication skills
Proven ability to communicate effectively with team members and guests.

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Personal presentation
Demonstrated commitment to maintaining excellent personal presentation standards.

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Safe working practices
Experience with safe working practices in a kitchen environment.

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