Accor5 followers40 jobs

Chef Positions – Senior Chef de Partie, Sous Chef, Head/ Executive Chef ($79,499 to $140,000)

SeniorFull-timeOfficeCairns, QLD, AustraliaPosted 2 days agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

Accor is seeking passionate chefs to join their dynamic team in Far North Queensland, where creativity and culinary excellence thrive. This opportunity allows chefs to deliver exceptional dining experiences while fostering teamwork and mentorship within the kitchen. With a commitment to personal growth and a supportive environment, every chef can contribute to reimagining hospitality and inspiring guests.

Meet the team

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You'll be responsible for

🍽️

Delivering high-quality dishes

Creating well-presented dishes that meet property standards and service timeframes is essential for guest satisfaction.
👩‍🍳

Leading kitchen operations

Managing daily kitchen operations and ensuring smooth service and efficient workflow is key to a successful kitchen.
🥗

Overseeing food quality

Monitoring food quality, consistency, and profitability while developing seasonal menus is crucial for attracting diners.

Key criteria

👨‍🍳

Formal culinary qualifications

Certificate III or IV in Commercial Cookery or equivalent required.

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🍽️

Proven kitchen experience

Demonstrated experience in a commercial kitchen with leadership responsibilities.

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🧑‍🤝‍🧑

Leadership and training skills

Experience leading and mentoring kitchen teams for consistent quality.

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A meaningful career starts with a match

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5 criteria for this job
Formal culinary qualifications
Certificate III or IV in Commercial Cookery or equivalent required.

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Proven kitchen experience
Demonstrated experience in a commercial kitchen with leadership responsibilities.

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Leadership and training skills
Experience leading and mentoring kitchen teams for consistent quality.

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Food safety knowledge
Strong understanding of food safety, hygiene regulations, and HACCP compliance.

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Organisational skills
Proven ability to manage time effectively in a fast-paced kitchen environment.

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