Marriott9 followers306 jobs

Senior Sous Chef

Mid levelSeniorFull-timeHybridMelbourne VIC, AustraliaPosted 1 month agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

This job is all about leading the culinary team to deliver exceptional dining experiences while managing daily kitchen operations. The impact of this role is significant, as it directly influences guest satisfaction and the overall success of the establishment. The team thrives on collaboration, creativity, and a shared commitment to excellence.

Meet the team

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You'll be responsible for

🍽️

Managing kitchen operations

Oversees daily kitchen operations, ensuring high-quality food production and guest satisfaction.
👩‍🍳

Leading culinary team

Guides and develops kitchen staff, fostering a collaborative and productive work environment.
✅

Ensuring compliance

Maintains food safety and sanitation standards, ensuring all kitchen practices meet regulations.

Key criteria

👨‍🍳

Culinary experience

4+ years in culinary, food and beverage, or related area.

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📜

Culinary Arts education

2-year degree in Culinary Arts or related field preferred.

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🤝

Team leadership skills

Demonstrated experience leading and developing culinary teams.

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A meaningful career starts with a match

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5 criteria for this job
Culinary experience
4+ years in culinary, food and beverage, or related area.

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Culinary Arts education
2-year degree in Culinary Arts or related field preferred.

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Team leadership skills
Demonstrated experience leading and developing culinary teams.

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Food safety certifications
Valid food handling and sanitation certifications required.

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Budget management experience
Proven experience managing kitchen operations within budget constraints.

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