Marriott10 followers395 jobs

Senior Sous Chef

Mid levelSeniorFull-timeHybridMelbourne VIC, AustraliaPosted 2 months agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

This job is all about leading the culinary team to deliver exceptional dining experiences while managing daily kitchen operations. The impact of this role is significant, as it directly influences guest satisfaction and the overall success of the establishment. The team thrives on collaboration, creativity, and a shared commitment to excellence.

You'll be responsible for

🍽️

Managing kitchen operations

Oversees daily kitchen operations, ensuring high-quality food production and guest satisfaction.
👩‍🍳

Leading culinary team

Guides and develops kitchen staff, fostering a collaborative and productive work environment.
✅

Ensuring compliance

Maintains food safety and sanitation standards, ensuring all kitchen practices meet regulations.

Key criteria

👨‍🍳

Culinary experience

4+ years in culinary, food and beverage, or related area.

View

📜

Culinary Arts education

2-year degree in Culinary Arts or related field preferred.

View

🤝

Team leadership skills

Demonstrated experience leading and developing culinary teams.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

A meaningful career starts with a match

Get started
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary experience
4+ years in culinary, food and beverage, or related area.

View

Culinary Arts education
2-year degree in Culinary Arts or related field preferred.

View

Team leadership skills
Demonstrated experience leading and developing culinary teams.

View

Food safety certifications
Valid food handling and sanitation certifications required.

View

Budget management experience
Proven experience managing kitchen operations within budget constraints.

View

Similar jobs

View all
Endeavour Group
Endeavour Group
Senior Sous Chef - Balaclava HotelEarlville, QLD · Full-time
The Senior Sous Chef at Balaclava Hotel plays a crucial role in the kitchen, acting as a right hand to the Head Chef. This position is all about creating memorable food experiences while leading a passionate team. With a focus on culinary excellence and teamwork, the kitchen thrives on collaboration and a shared love for delicious food.
IHG Hotels & Resorts
IHG Hotels & Resorts
Sous ChefQLD · Full-time
As a Sous Chef, you will play a vital role in our kitchen operations, working closely with the Executive Chef to deliver exceptional dining experiences. Your expertise and leadership will help maintain the highest food quality standards while fostering a motivated team of culinary professionals. Join us in a dynamic environment where your ideas are valued, and your personal growth is supported.
Endeavour Group
Endeavour Group
Senior Sous Chef - The Ship InnBusselton, WA · Full-time
The Senior Sous Chef at The Ship Inn is a vital part of the leadership team, working closely with the Head Chef to deliver exceptional dining experiences. This hands-on job involves mentoring the kitchen crew, maintaining high standards, and ensuring every dish is a masterpiece. The team thrives on collaboration and a shared passion for creating memorable food.
Marriott
Marriott
Sous ChefMelbourne, VIC · Full-time
As a Sous Chef at The Ritz-Carlton, Melbourne, you will be at the forefront of creating exceptional dining experiences that leave a lasting impression on guests. This job offers a unique opportunity to lead a talented culinary team in a prestigious environment, where collaboration and innovation are celebrated. The team thrives on excellence and genuine hospitality, ensuring every dish reflects the legendary service standards of The Ritz-Carlton brand.