Chef - Restaurant Opening June 2026 | South Sydney
About the job
Join the Heirloom team as a Casual Chef, where you will create memorable dining experiences in a stunning coastal kitchen. This job is all about bringing heart to every plate while ensuring food safety and quality. The team values collaboration, creativity, and a passion for hospitality, making it a vibrant place to work.
You'll be responsible for
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Preparing and delivering high-quality, seasonal dishes inspired by Mediterranean flavours
Crafting delicious meals that showcase the best of Mediterranean cuisine for residents and guests.📋
Planning menus, managing stock ordering, and overseeing kitchen operations
Taking charge of kitchen logistics to ensure smooth operations and delightful dining experiences.👥
Leading and supporting kitchen staff, providing training and guidance where needed
Mentoring team members to foster a collaborative and skilled kitchen environment.Key criteria
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Commercial Cookery Certificate
Possession of a valid Commercial Cookery Certificate or equivalent.View
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4+ years culinary experience
Demonstrated experience in chef or cook roles, ideally in cafés or restaurants.View
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Food safety knowledge
Strong understanding of food safety, hygiene, and HACCP standards.View
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