IHG Hotels & Resorts4 followers82 jobs

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Mid levelFull-timeOfficeSydney NSW, AustraliaPosted 1 week agoVerified 3 hours ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at Rick Stein at Coogee Beach, you will lead the kitchen team in delivering unforgettable dining experiences with a focus on fresh seafood and exceptional quality. This role is pivotal in maintaining high standards of food preparation and team leadership, ensuring a smooth and efficient kitchen operation. The team thrives in a collaborative environment that values inclusivity and personal growth.

Meet the team

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You'll be responsible for

🌟

Delivering exceptional dining experiences

Ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles.
👩‍🍳

Leading daily kitchen operations

Overseeing food prep, cooking in service, and plating to maintain high standards.
📈

Training and developing the team

Coaching and providing feedback to improve team performance and engagement.

Key criteria

👨‍🍳

5+ years culinary experience

Proven experience in high-end specialty restaurants.

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📜

Certificate IV in Commercial Cookery

Essential qualification for kitchen operations and food preparation.

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🗣️

Excellent communication skills

Demonstrated ability to engage with team and guests effectively.

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A meaningful career starts with a match

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5 criteria for this job
5+ years culinary experience
Proven experience in high-end specialty restaurants.

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Certificate IV in Commercial Cookery
Essential qualification for kitchen operations and food preparation.

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Excellent communication skills
Demonstrated ability to engage with team and guests effectively.

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Food safety certification
Current certification ensuring adherence to Australian food standards.

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2+ years supervisory experience
Experience leading kitchen teams and managing operations effectively.

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