Endeavour Group4 followers937 jobs

Sous Chef - Seacliff Beach Hotel

Mid levelFull-timeOfficeAdelaide SA, AustraliaPosted 2 months agoVerified 2 months ago
Pending fitX of Y criteria met

About the job

The Sous Chef at Seacliff Beach Hotel plays a vital role in the kitchen, acting as the right hand to the Head Chef. This position is all about creating memorable food experiences while leading a passionate team. Collaboration and a can-do attitude are key, as the team strives for excellence in every dish served.

You'll be responsible for

👩‍🍳

Supporting the Head Chef

Assisting in ensuring every service runs flawlessly and maintaining kitchen standards.
🌟

Mentoring the team

Guiding and training kitchen staff to enhance their skills and performance.
⏰

Managing shifts

Taking charge of kitchen operations during shifts to ensure smooth service.

Key criteria

👨‍🍳

Sous Chef experience

Proven experience as a Sous Chef in high-volume settings.

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📜

Food safety certification

Up-to-date food safety certifications for kitchen compliance.

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💪

Physical capability

Ability to perform manual handling and lifting tasks safely.

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5 criteria for this job
Sous Chef experience
Proven experience as a Sous Chef in high-volume settings.

View

Food safety certification
Up-to-date food safety certifications for kitchen compliance.

View

Physical capability
Ability to perform manual handling and lifting tasks safely.

View

Leadership skills
Demonstrated leadership skills in a kitchen environment.

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Culinary passion
A strong passion for creating memorable and delicious dishes.

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