Endeavour Group4 followers937 jobs

Sous Chef - Grand Tasman Hotel

Mid levelFull-timeOfficePort Lincoln SA 5606, AustraliaPosted 4 days agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at Grand Tasman Hotel, you will play a vital role in the kitchen, supporting the Head Chef and ensuring that every service is a success. Your passion for creating memorable food and your leadership skills will inspire the team to deliver exceptional dishes. The kitchen thrives on collaboration and a positive atmosphere, making it a fantastic place to grow your culinary career.

You'll be responsible for

👩‍🍳

Supporting the Head Chef

Assisting the Head Chef in running the kitchen and ensuring every service is flawless.
🌟

Mentoring the team

Guiding and training kitchen staff to maintain high standards and improve their skills.
✅

Maintaining kitchen standards

Ensuring that the kitchen operates smoothly and that all health and safety regulations are followed.

Key criteria

👨‍🍳

Sous chef experience

Proven experience as a Sous Chef in high-volume settings.

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📜

Food safety certification

Up-to-date food safety certifications for kitchen compliance.

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💪

Physical capability

Ability to perform manual tasks safely and efficiently.

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4 criteria for this job
Sous chef experience
Proven experience as a Sous Chef in high-volume settings.

View

Food safety certification
Up-to-date food safety certifications for kitchen compliance.

View

Physical capability
Ability to perform manual tasks safely and efficiently.

View

Leadership skills
Demonstrated leadership experience in kitchen environments.

View

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