Sous Chef - Blackburn Hotel
About the job
The Sous Chef position at Blackburn Hotel is all about passion for food and building a vibrant kitchen culture. This job is crucial for ensuring that every service runs smoothly and that the team feels inspired and supported. The kitchen thrives on energy and camaraderie, making it a fun and dynamic place to work.
You'll be responsible for
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Supporting the Head Chef
Being a key part of the leadership team to ensure every service is flawless.🌟
Mentoring the team
Inspiring and guiding kitchen staff to maintain high standards and a positive culture.⚡
Leading shifts
Taking charge during busy service times and working alongside the team.Key criteria
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Sous Chef experience in high-volume settings
Solid experience as a Sous Chef in busy kitchens.View
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Food safety certifications
Up-to-date food safety certifications are essential.View
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Physical capability for manual tasks
Ability to safely perform physical tasks like lifting.View
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