Endeavour Group3 followers288 jobs

Sous Chef - Pacific Hotel

Mid levelFull-timeOfficeYeppoon QLD 4703, AustraliaPosted 6 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

The Sous Chef at Pacific Hotel plays a vital role in the kitchen, acting as the right hand to the Head Chef and ensuring that every service is a success. This position is all about passion for food and leadership, inspiring the team to create culinary masterpieces. The kitchen thrives on collaboration and a can-do attitude, making it a fantastic environment for those who love to cook and lead.

Meet the team

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You'll be responsible for

👩‍🍳

Supporting the Head Chef

Assisting the Head Chef in running the kitchen and ensuring flawless service during shifts.
🌟

Mentoring the team

Guiding and training kitchen staff to maintain high standards and improve their skills.
🔪

Maintaining kitchen standards

Ensuring that the kitchen operates smoothly and efficiently, with a focus on quality and presentation.

Key criteria

👨‍🍳

Sous Chef experience

Proven experience as a Sous Chef in high-volume settings.

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📜

Food safety certifications

Up-to-date food safety certifications for kitchen compliance.

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💪

Physical capability

Ability to perform manual handling and lifting tasks safely.

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A meaningful career starts with a match

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Think you're a good fit?See what the hiring team are looking for

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4 criteria for this job
Sous Chef experience
Proven experience as a Sous Chef in high-volume settings.

View

Food safety certifications
Up-to-date food safety certifications for kitchen compliance.

View

Physical capability
Ability to perform manual handling and lifting tasks safely.

View

Leadership skills
Demonstrated leadership skills in mentoring kitchen teams.

View