Sous Chef | Chin Chin Sydney
About the job
This job is about leading a talented team of chefs at Chin Chin Sydney, a vibrant part of the renowned Lucas Collective. Your leadership will play a crucial role in ensuring the highest standards of quality and efficiency in the kitchen, while fostering a culture of growth and respect. The team thrives on collaboration and continuous learning, making it an exciting opportunity for anyone passionate about the culinary arts.
You'll be responsible for
👥
Leading a team of chefs
Guide and inspire a high-performing team to achieve excellence in kitchen operations.✅
Ensuring quality and consistency
Maintain the highest standards of quality, consistency, and efficiency in BOH operations.🏗️
Establishing operational foundations
Your leadership will be key in setting up effective operational practices in the kitchen.Key criteria
👨🍳
Senior Sous or Sous Chef experience
Experience leading teams in fast-paced restaurant environments.View
🍜
Asian cuisine knowledge
Demonstrated expertise in Asian culinary techniques and dishes.View
📊
Financial management understanding
Knowledge of budgets, food, and labour costs is advantageous.View
View more
