IHG Hotels & Resorts4 followers82 jobs

Sous Chef - InterContinental Hayman Great Barrier Reef

Mid levelFull-timeHybridWhitsundays QLD, AustraliaPosted 1 week agoVerified 4 hours ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at InterContinental Hayman Great Barrier Reef, you will play a vital role in leading the kitchen team and ensuring the highest standards of food quality and presentation. This position offers an incredible opportunity to work in a luxurious environment while contributing to memorable dining experiences for guests. The team thrives on collaboration, creativity, and a shared passion for culinary excellence.

Meet the team

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You'll be responsible for

🍽️

Managing kitchen operations

Overseeing daily kitchen activities to ensure smooth operations and high-quality food production.
🌱

Mentoring team members

Providing guidance and support to kitchen staff to enhance their skills and performance.
📋

Contributing to menu development

Collaborating with the culinary team to create innovative and appealing menu items.

Key criteria

👨‍🍳

Certificate IV in Commercial Cookery

Possession of a relevant culinary qualification is essential.

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⏳

2+ years culinary experience

Demonstrated experience in a fast-paced kitchen environment.

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✅

Current food safety certification

Valid certification ensuring compliance with food safety regulations.

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5 criteria for this job
Certificate IV in Commercial Cookery
Possession of a relevant culinary qualification is essential.

View

2+ years culinary experience
Demonstrated experience in a fast-paced kitchen environment.

View

Current food safety certification
Valid certification ensuring compliance with food safety regulations.

View

Fluency in English
Ability to communicate effectively in English is required.

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Australian working rights
Possession of appropriate rights to work in Australia.

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