Sous Chef - InterContinental Hayman Great Barrier Reef
About the job
As a Sous Chef at InterContinental Hayman Great Barrier Reef, you will play a vital role in leading the kitchen team and ensuring the highest standards of food quality and presentation. This position offers an incredible opportunity to work in a luxurious environment while contributing to memorable dining experiences for guests. The team thrives on collaboration, creativity, and a shared passion for culinary excellence.
You'll be responsible for
🍽️
Managing kitchen operations
Overseeing daily kitchen activities to ensure smooth operations and high-quality food production.🌱
Mentoring team members
Providing guidance and support to kitchen staff to enhance their skills and performance.📋
Contributing to menu development
Collaborating with the culinary team to create innovative and appealing menu items.Key criteria
👨🍳
Certificate IV in Commercial Cookery
Possession of a relevant culinary qualification is essential.View
⏳
2+ years culinary experience
Demonstrated experience in a fast-paced kitchen environment.View
✅
Current food safety certification
Valid certification ensuring compliance with food safety regulations.View
View more
