RACV
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Commis Chef 1 1

JuniorContractHybridHobart TAS 7000, AustraliaPosted 23 hours agoVerified 14 hours ago
Pending fitX of Y criteria met

About the job

Join the RACV Hobart Hotel as a Commis Chef and be part of a purpose-driven team dedicated to creating exceptional culinary experiences. This job offers a fantastic opportunity to grow your career while working with local ingredients in a vibrant kitchen environment. The team values collaboration, quality, and a passion for food, making it a great fit for those looking to make a meaningful impact.

You'll be responsible for

🍽️

Assisting in kitchen operations

Support the effective operation of the kitchen across various sections, ensuring quality and consistency.
🌾

Creating dishes from local ingredients

Prepare and present dishes using seasonal and locally sourced produce.
🍷

Working across multiple culinary offerings

Engage in diverse kitchen tasks across the restaurant, bar, and room service.

Key criteria

👩‍🍳

Commercial cookery qualification

Possession of Cert III or IV in Commercial Cookery.

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🥗

Passion for local produce

Demonstrated enthusiasm for using seasonal, locally sourced ingredients.

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⚡

Experience in fast-paced kitchens

Proven ability to work effectively in high-pressure kitchen environments.

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Meet the team

About the company

Apply on RACV
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4 criteria for this job
Commercial cookery qualification
Possession of Cert III or IV in Commercial Cookery.

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Passion for local produce
Demonstrated enthusiasm for using seasonal, locally sourced ingredients.

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Experience in fast-paced kitchens
Proven ability to work effectively in high-pressure kitchen environments.

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Knowledge of stock control
Experience with stock-taking, wastage control, and menu costings.

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