About the job
Join Cruise Whitsundays as a Commis Chef and be part of an incredible journey in one of Australia’s most unique hospitality settings aboard the Reefworld Pontoon. This job offers an opportunity to create memorable dining experiences while working closely with experienced culinary mentors. The team thrives on collaboration and a shared passion for hospitality, ensuring every day is a rewarding adventure!
You'll be responsible for
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Taking ownership of breakfast service
Preparing, cooking, and presenting all components to the required standard, ensuring timely delivery within the Reefworld kitchen.🥗
Contributing to lunch service
Assisting with food preparation, plating, and maintaining quality and pace throughout the service period under the guidance of the Reefworld Chefs.🍝
Completing dinner preparation tasks
Timely and thoroughly completing mise en place, portioning, and kitchen setup to ensure a smooth transition into the evening service.Key criteria
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Culinary skills
Experience in preparing and cooking various dishes.View
👨🍳
Commercial kitchen experience
Demonstrated experience working in a fast-paced kitchen environment.View
📜
Food safety knowledge
Understanding of food safety practices and HACCP procedures.View
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